Century’s old artisanal traditions and the dizzying allure of the Souk come together with Majorelle. Organic materials find contemporary lines, reminiscent of Studio KO’s celebrated YSL Museum, in our vases while traditional Berber glassware honors local North African tribes. Medina spices seep into our interpretations of local cuisine paired with exotic beats that enrapture guests and transports them to a night in a hidden Riad. 

what's included:

Bar Snack
z'aatar grissini (GF, DF, V)

Marrakech Iced Tea
floral vodka | manzanillo sherry | mint | lemon 


wild mushroom B'stilla (DF, V)
saffron cured salmon wrapped in turnip (GF, DF) 
figs in a blanket with merguez sausage and fennel gel
butternut squash with lentils and olives (GF, DF, V)

Bigger Bites
gem lettuce with pomegranate syrup (GF, DF, V)
lamb cigars (DF) 

For Graze Selection
fava beans with roasted eggplant zhoug and za'atar khobz bread crisps (GF, DF, V)
kebobless kefta with hummus and coriander carrot pickle, harissa dust (GF, DF) 

For Indulge Selection
chicken and squash tagine, apricots, olives and preserved lemon (GF, DF) 
herbed cous cous, chickpea, feta and cucumber salad, moroccan bread, harissa

Dessert Box
orange blossom cream with candied orange rind 
sesame sfenji with cardamom sugar


Natural hues of terracotta provide a base layer for our look reminiscent of the winding alleyways of the Medina. Berber glassware brings a touch of deep greens to the desert like palette while accents of brass hint on the treasures scoured within the Souk.


wine glass | cocktail glass | plates | silverware | textile | napkins | napkin rings | votive holders


Dusty dry arrangements of cacti and palm leaves are completed with delicate and fragrant white flowers nestled in shapely artisan-like vases. A sultry mix of beats and exotic tunes bring the vibrancy of the Jemaa el-Fnaa and surrounding secret Riads to host’s home.


party by numbers candle | fresh floral arrangements | moroccan lanterns | bose soundlink speaker